Preventative Maintenance
We offer commercial kitchen service and maintenance contracts on all appliances in all size of schemes to reduce the likelihood of any faults in your catering equipment causing expensive downtime. You can choose either 6 or 12 month intervals for your professional check-ups.
Helping to take the stress out of the ongoing maintenance needs is our priority. We cover everything for your commercial kitchen, from carrying out catering equipment manufacturer recommended maintenance processes through to warranty extensions and gas safety checks to help you meet your statutory requirements under the law.
We specialise in commercial fire suppression, gas safety checks of all your gas appliances, extract canopy/duct deep cleans and preventative maintenance for commercial fridges. With a wealth of experience in the catering industry and our fully qualified, trusted engineers we offer a service to any size of client ensuring the capital investment you have made in your catering equipment is achieving the maximum lifecycle possible.
Fire Suppression and Gas Appliances
Fire suppression systems and gas appliances should be at the forefront of every Catering Manager’s mind when assessing their annual servicing requirements. As the law dictates, every piece of gas equipment must be serviced once a year, while fire suppression systems must be looked at twice a year (and replaced every 10).
We can organise Gas Safe-Registered engineers and fire suppression specialists to attend to your systems. We’re also able to help in the event of a scenario where the fire suppression has been deployed. By utilising our manufacturer-direct engineers we ensure the fastest reaction times to assess the event and recommend what action should be taken to re-commission the catering equipment, re-prime the safety systems and get your facility back up and operational.
Aftercare Reminders Service
To keep your commercial kitchen running as efficiently as possible, we arrange to contact you with timed reminders to assist with your restocking or servicing needs.
Spares and Materials
Naturally, all catering equipment encounters wear and tear during its years of operation, resulting in spare fittings, parts and accessories needing to be ordered and refitted. Using our extensive supplier base, we are able to provide spares for all major brands of commercial cooking, warewashing and refrigeration, as well as quick-response engineers to fit and commission the equipment, all at competitive prices.
Through our supplier base we can also provide a range of materials to keep your kitchen running smoothly and hygienically using the recommended resources that adhere to the warranty.