Building Information Modelling
Subject to clients requirement and requests Building Information Modelling (BIM) is a true evolution for the construction industry which sees every collaborator on a project use a more information-rich design method. Individual designs (such as those of steel work, electrical, kitchen, interiors) will be created by separate sub-contractors, all of which are then compiled into one cohesive, functioning 3D model by the main contractor or architect.
This method increases the accuracy with which the main contractor can allocate fund distribution and radically improves the efficiency of the project by consolidating all sub-contractor work into one model, ironing out possible clashes and imperfections before the construction phase of the project has even commenced.
We are fully BIM-ready and proficient in both Autodesk, Autocad and Revit. We continually push our boundaries to be at the forefront of building information modelling implementation both within our company and the industry.
End User
Subject to clients requirement and requests feedback from restauranteurs and catering managers who’ve made use of our building information modelling facility suggests that the 3D visualisation service we provide proves invaluable when reviewing the progress and possibilities of their project’s design.
We offer rapid prototyping through a quick-turnaround render process; this allows clients to switch between materials with a wait time of around 5 minutes to judge what suits their venue best (compared to hours in AutoCAD). By viewing the finished article in a 3D visual, our clients are able to envisage exactly what they’ll receive from Link2Link and how the kitchen and/or servery will look in a real environment, ensuring clarity of solution and in turn, client satisfaction.
Revit if required allows us to combine 2D and 3D imagery, allowing customers who may not be as familiar with layout plans as those within the construction sector to visualise the final product. This in particular results in greater awareness allowing constructive contribution from both the client and their team members who will actually be using the kitchen equipment.